Sri Venkateswara Sweet-Meat Stall established first in 1954 by Sri Venkatachalapathy Setty at Balepet, is a renowned name in the tasty world of sweets. Sri.V.K.Choodanath Setty and his sons, who have been a part of this establishment for decades, have independently started their own outlet at Gandhi Bazaar with their years of experience.

They have maintained the tradition of providing sweets of the best quality and taste to the customers, and repeat orders from institutions are proof of this. A well known speciality is the “Mysore Pak” with its unmatched taste. Expertise in manufacturing other delicacies like Badushahs, Phenis, Chirotis, Sohan halwa, Ladoos, Avarekaalu, and Avalakki have been acquired over a period of time and customer compliments give them the satisfaction of a job well done.

Sri Venkateswara Sweet-Meat Stall offers a wide range of 135 kinds of delicacies at affordable prices. These range from traditional South and North Indian Sweets to around 35 varieties of chaats, the most popular being the special “Rasagulla Chaat”.

All the sweets and savories are prepared using pure ghee and ingredients of the best quality.

Sri Venkateswara Sweet-Meat Stall is driven mainly by one passion - to make the best Mysore Pak. Our “melt-in-the mouth”, Mysore Pak is unlike any other and has been a favourite with customers not only in Bangalore but also around the world.

Quality sweets and services are what we offer to our customers. We believe in “constant growth and innovation” to meet the demands of our growing customers.

We have a long list of loyal and satisfied customers/clients that includes individuals, families, institutions, factories and corporate offices.